Gluten-Free. Big Flavor. Bold Celebrations.
The elevated bakery for unforgettable moments, crafted without compromise.
Alyssa's Gluten Free Bakery blends artisanal pastry with modern hospitality. From daily pastries to custom cakes, everything is designed to feel indulgent, intentional, and unmistakably delicious.
100%
Dedicated GF Kitchen
Certified processes, no shared equipment.
6K+
Weekly Small Batches
Handmade pastries crafted every week.
48 hrs
Custom Orders
Fastest lead time in the region.
92%
Repeat Clients
Loyal families, events, and partners.
Featured In
Modern Patisserie | City Eats
Signature Menu
Crafted daily with gluten-free precision.
Every menu item is made in a dedicated gluten-free kitchen with seasonal ingredients, balanced sweetness, and thoughtful texture.
Signature Collection
Fan favorites and seasonal showstoppers.
A rotating gallery of gluten-free creations built for gifting and celebrations.
Golden Honey Cake
Buttermilk warmth, wildflower honey, chamomile cream.
Chocolate Hazelnut Torte
Velvety cocoa, hazelnut crunch, espresso syrup.
Berry Almond Shortcake
Macadamia crumble, roasted berries, mascarpone.
Coconut Passionfruit Slice
Coconut cloud, passionfruit glaze, lime zest.
Guest Stories
Beloved by families, hosts, and food lovers.
From everyday rituals to milestone celebrations, our guests return for the warmth, hospitality, and flavor.
"The almond croissants are unreal. You would never guess they are gluten-free."
Marisa T.
Neighborhood regular
"Alyssa turned our wedding dessert table into a masterpiece. Guests still talk about it."
Jordan and Lee
Wedding clients
Community Events
Gather, taste, and celebrate together.
Join weekly pop-ups and workshops hosted inside the bakery studio.
Friday Night Dessert Bar
Every Friday | 6-9 PM
Walk-in tasting flight with paired teas and mocktails.
Reserve a spotGluten-Free Baking Studio
First Sunday | 11 AM
Hands-on class with Alyssa and the pastry team.
Reserve a spotTrusted By
Wholesale and hospitality partners across the coast.
We partner with boutique hotels, event studios, and cafes for consistent gluten-free offerings.