Our Story

Craft, hospitality, and a gluten-free mission.

Alyssa built a bakery where everyone feels celebrated. Each recipe is engineered for bold flavor and texture, with a kitchen fully dedicated to gluten-free production.

Visit the Bakery Meet the Team

The Alyssa Story

Built on thoughtful ingredients and bold hospitality.

Alyssa grew up baking with her grandmother and later trained in modern patisserie. She launched the bakery to create a space where dietary needs are met with warmth and elevated flavor.

Founder and Head Pastry

"I wanted every guest to feel the joy of a bakery that never says no." - Alyssa

The Studio Philosophy

We craft every pastry with alternative grains, slow fermentation, and deliberate sweetness. Our menu balances nostalgia and modern technique with hand-finished details and intentional flavor.

Ingredient Sourcing

We partner with regional mills, organic farms, and coastal creameries for peak-season ingredients.

Hospitality

The bakery is designed as a welcoming studio with tasting flights, gifting bars, and weekly community events.

Innovation

Each new menu drop is tested for texture, lift, and structure so gluten-free never feels like a compromise.

Studio Values

Heart-led baking with modern technique.

Every decision is guided by hospitality, artistry, and care for gluten-free guests.

Gluten-Free Without Compromise

Every recipe is tested for lift, texture, and flavor so gluten-free never feels like a substitute.

Hospitality First

The bakery is a welcoming studio with tasting flights, gifting bars, and community events.

Seasonal Craft

We partner with local mills and farms for peak-season ingredients and fresh inspiration.