Menu
Daily bakes, signature cakes, and seasonal drops.
Every item is made in a dedicated gluten-free kitchen with balanced sweetness and curated textures.
Signature Menu
Crafted daily with gluten-free precision.
From the pastry case to celebration cakes, every menu item is made in small batches with seasonal ingredients and intentional flavor pairings.
Signature Collection
Gift-ready favorites, rotating weekly.
Designed for gifting, celebrations, or a sweet moment all to yourself.
Golden Honey Cake
Buttermilk warmth, wildflower honey, chamomile cream.
Chocolate Hazelnut Torte
Velvety cocoa, hazelnut crunch, espresso syrup.
Berry Almond Shortcake
Macadamia crumble, roasted berries, mascarpone.
Coconut Passionfruit Slice
Coconut cloud, passionfruit glaze, lime zest.
Brown Butter Blondie
Butterscotch notes, toasted walnut, sea salt.
Vanilla Bean Macaron Set
Hand-shelled, citrus curd, raspberry buttercream.
Lemon Poppyseed Loaf
Bright lemon glaze, almond crumb, poppyseed crunch.
Cinnamon Cardamom Rolls
Warm spices, vanilla glaze, slow-proofed dough.
Matcha White Chocolate
Creamy matcha, white chocolate curls, pistachio.
Raspberry Rose Tart
Rosewater custard, raspberries, almond crust.